How to Make Appetizing Malaysian Curry Chicken

Malaysian Curry Chicken. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead. Curry chicken varies around the world.

A Malaysian classic, and often one of the first curries Malaysians learn to cook from their moms. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Skim off any excess oil on the surface of the curry. You can cook Malaysian Curry Chicken using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Malaysian Curry Chicken

1. It's 2 of Chicken meat.
2. You need 300 ml of Coconut milk.
3. It's of Malaysian curry pasta.
4. Prepare 3 of potatoes.
5. Prepare 1 of Onion.
6. You need 1 of Tomato.
7. It's of Olive oil.
8. Prepare of Garlic powder.
9. It's of Option Cumin powder.
10. Prepare To taste of chicken powder.
11. Prepare 1 tea spoon of sugar.
12. It's 2 of bay leaves.
13. It's 1 of lemong grass.
14. Prepare of Water.

Taste add salt and pepper if you think its needs. This lighter Malaysian chicken curry is a great and easy recipe to enjoy all the flavour of this meal with none of the guilt. Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia.

Malaysian Curry Chicken instructions

1. Prepare all ingredients, cut cube potato, onion, tomato and chicken.
2. Heat olive oil in a pot, add onion and fry until fragrant, add lemong grass, bay leave and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta..
3. Add chicken meat and cook until chicken looks dry. Add boiled water and cook over high heat.
4. Add potatoes, garlic powder and bring it to boil again, then turn into lower heat and cook untill potatoes get tender..
5. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste..
6. And Curry is getting ready. Place it in a bowl and springkle with chopped fresh chili,Serve it with rice, bread, chapati or else as you want, 😘.

It is called Cape Malay Chicken Curry. This is not an authentic Malaysian curry. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. The flavor from the bone and the marrow add body to the curry, and therefore.