Recipe: Perfect 咖喱鸡 Chicken Curry

咖喱鸡 Chicken Curry. This Chicken Curry dish is my family's favourite picnic meal, bringing us together and reminding us of those good family memories! Ever the crowd favourite, try making this for your own family and create great memories too! Remember the good old days when you savored curry chicken every time you ordered cai png in hawker centres or your curry chicken with baguettes ?

Do you love curry chicken, too? Curry Chicken is undoubtedly one of the all-time favourites among Singaporeans. We love curry so much that we can have it for breakfast, lunch, dinner and even late-night supper! You can have 咖喱鸡 Chicken Curry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 咖喱鸡 Chicken Curry

1. Prepare of 鸡肉 Chicken (500g).
2. You need of 马铃薯 Potato (1-2).
3. Prepare of 洋葱 Onion (Half).
4. It's of 蒜米 Minced garlic.
5. It's of 牛油 Butter.
6. You need of 辣椒酱料 Chilli paste.
7. Prepare of 咖喱粉 Curry powder.
8. Prepare of 黄姜粉 Turmeric powder.
9. Prepare of 酱清 Light soy sauce.
10. It's of 椰浆 Coconut milk (250ml).

To celebrate this special occasion, we would like to share this Curry Chicken with. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. "This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!" Kampung Curry Chicken 新村咖喱鸡. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese.

咖喱鸡 Chicken Curry step by step

1. 用各一汤匙酱清，咖喱粉和黄姜粉腌鸡肉5分钟 Marinate chicken with curry powder, turmeric powder, light soy sauce (1 tablespoon each) for 5mins.
2. 洋葱切丁，马铃薯切块 Cut onion into small dices, potato into small cubes.
3. 把牛油放入加热中的压力锅，加入洋葱，蒜米，马铃薯炒香。Add butter into pressure cooker while it's heating. Add onion, garlic and potato and stir-fry them..
4. 加入2汤匙辣椒酱料和腌好的鸡肉，继续炒 Add 2 tablespoons of chilli paste and marinated chicken, continue to stir-fry.
5. 加1碗水用压力锅煮15分钟 Add 1 bowl water, and cook in pressure cooker for 15mins.
6. 15分钟后加入椰浆，煮2分钟 After 15mins, add coconut milk and cook for 2mins.

Add in long beans, the remaining curry leaf and fry evenly. To Make The Cashew Chicken Curry: Begin by making the sauce as directed in the instructions above. This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose "Made in India: Recipes When it begins to bubble, add the chicken. Curry Chicken - It's another common food in Singapore, Malaysia and other places in Asia. This bowl of curry chicken is ordinary, but yet delicious.