Recipe: Tasty Yum Jin Gai / Spicy Chicken soup

Yum Jin Gai / Spicy Chicken soup. Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a. The soup comes together in a snap, but provides all of the comfort of great chicken soup.

Serve with any or all of the suggested accompaniments. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner. The quality of the chicken is the most important thing for this dish. You can have Yum Jin Gai / Spicy Chicken soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yum Jin Gai / Spicy Chicken soup

1. You need 1 of whole chicken ,or legs ,breasts.
2. It's 2 liter of water.
3. You need 2 of lemongrass stalks.
4. Prepare 5 of kaffir lime leaves.
5. It's 2 of onion.
6. You need 1 of galangal ,1 inch.
7. Prepare 1 head of turmeric.
8. You need 2 tbsp of prik larb muang ,see in my recipe.
9. You need 2 tbsp of fishsauce.
10. You need 1/2 tsp of salt.
11. It's 1 bunch of each spring onion,coriander,mints.

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! There's a secret ingredient that adds a savoriness to this Thai tom kha gai coconut chicken soup recipe that takes it all It's creamy and sweet and salty and spicy and bright all in one. dried chiles. button mushrooms. chicken. black cardamom seeds. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.

Yum Jin Gai / Spicy Chicken soup instructions

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup.
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins.
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :)).

Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Plus, it's gluten free and paleo. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) Recipe. by seriouseatsrecipes. A different creamy chicken soup, but the flavor doesn't scream Thai to me.