Chicken & Shrimp Quicky Udon Soup. To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more!
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.
This super speedy version is perfect for an easy, awesome weeknight meal.
Chicken recipes are a family-favorite any time of year.
You can have Chicken & Shrimp Quicky Udon Soup using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken & Shrimp Quicky Udon Soup
- Prepare 1 packages of Chicken flavored udon noodles.
- You need 1/2 cup of Ground chicken.
- Prepare 1 of Precook end diced chicken breast.
- It's 1/2 cup of Asian slaw mix.
- It's 1/2 cup of bean sprouts.
- You need 1 of Precooked shrimp.
- It's 1 of boiled egg.
- You need 1/2 tsp of Ginger paste to taste.
- Prepare 1 of Parsley flakes to taste.
- Prepare 1 of Chopped green onions.
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Chicken & Shrimp Quicky Udon Soup instructions
- Start by boiling egg let cool and chop.
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool.
- The shrimp is Precooked at temperature so just set aside.
- In a bowl I added all my other ingredients.
- Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed.
- Now add your noodles and broth and all your toppings as you desire! Enjoy.
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