Chicken tortilla soup.
You can have Chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken tortilla soup
- It's 1 of Large chicken breast cut into bite size pieces.
- You need 1 of Fresh jalapeno chopped.
- It's 1 of fresh Anaheim chili chopped.
- Prepare 2 tbsp of Extra virgin olive oil.
- Prepare 1 of 8 ounce can of corn.
- Prepare 1 of 16 ounce can of cannellini beans. (white kidney beans).
- Prepare 1 of 16 ounce can of medium heat enchilada sauce red.
- It's 1 of 8 ounce can of chipotle chiles in adobo sauce chopped.
- Prepare 4 tbsp of Chicken bouillon seasoning.
- It's 3 cup of water.
- Prepare 1 of Salt and pepper to taste.
- Prepare 1 1/2 cup of Chopped white onions.
- Prepare 1 tsp of garlic powder.
- It's 1 tsp of onion powder.
- It's 2 cup of Extra sharp cheddar cheese shredded.
- You need 1 bag of of tri-colored tortilla strips.
Chicken tortilla soup instructions
- Coat chopped chicken with salt pepper onion powder and garlic powder..
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through..
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft..
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot..
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes..
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips..