Creamy Chicken Wild Rice Soup. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. Reviews for: Photos of Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.
Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. You can cook Creamy Chicken Wild Rice Soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamy Chicken Wild Rice Soup
- Prepare 2 cup of Cooked Wild Rice.
- You need 1 of medium Onion.
- You need 1 cup of Chopped Carrots.
- You need 1 cup of Chopped Celery.
- You need 1 cup of Mushrooms.
- It's 1 1/2 stick of Butter.
- It's 8 cup of Water.
- You need 12 of Chicken Bullion Cubes.
- It's 1 cup of Flour.
- You need 1 cup of Whipping Cream.
- It's 2 of large Chicken Breasts.
Cozying up to a bowl of this Slow Cooker Creamy Chicken Wild Rice Soup on a cold, winter day will warm you right up! Perfect for meal prep and freezer-friendly, too. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook.
Creamy Chicken Wild Rice Soup step by step
- Cut chicken in small pieces and cook tell no longer pink..
- Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft..
- Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty)..
- In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil)..
Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup that's loaded with chicken, two kinds of rice, carrots, onion, and celery. A while back, I spent two days at the Salt Lake City. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. I've always wanted to make a creamy chicken and rice soup but I know we'll have leftovers and I'm. To make Chicken Wild Rice Soup gluten-free swap out the flour for half the amount of cornstarch.