Recipe: Perfect Chicken and wild rice soup

Chicken and wild rice soup. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me. You can have Chicken and wild rice soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and wild rice soup

1. You need 1 of whole chicken.
2. You need 1 cube of chicken bullion.
3. It's 10 cups of or enough to cover whole chicken to boiled.
4. It's 1 of onion.
5. Prepare 3 of stuck of celery.
6. It's Dash of rosemary leaves.
7. You need Dash of garlic salt.
8. Prepare 1 box of Rice a Roni any flavor of your choice.

I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right? This crockpot chicken mushroom wild rice soup. Which is basically like chicken noodle soup.

Chicken and wild rice soup step by step

1. Clean and take bag of gizzards out of whole chicken and bring to a boiled with chicken bouillon.
2. When chicken is cooked and tender, take chicken out and take meat off of bone and set aside.
3. Cut up onion and celery and seasoning to the pot the chicken just came out of.
4. Add cut up chicken, vegetables and box of Rice a Roni to boiled until rice is done..
5. Perfect soup meal for a such a cold day!.

Stir chicken and milk mixture into the slow cooker. If the soup is too thick, add more half and half as needed until desired consistency is reached. Can you make chicken and wild rice soup in the slow cooker? To adapt this recipe for the slow cooker, first do not cut the chicken breasts in half (leave them whole). Season the chicken with a little salt and pepper and add them to the bottom of your slow cooker.