How to Make Delicious Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hodge-Podge "Clean Out the Fridge" Chicken Soup. Add the chicken or boneless meat, thinly sliced or finely chopped, and cook, stirring, until browned. Add firm vegetables as they take the longest to cook. If you prefer a thicker, smooth soup, blend or process mixture to the desired consistency.

But as usual, things didn't go as planned this week as far as the menu plan was concerned. But its cold, we've had a snow storm, and soup is always the warmest thing to have. It just makes you feel so good inside and out! You can have Hodge-Podge "Clean Out the Fridge" Chicken Soup using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hodge-Podge "Clean Out the Fridge" Chicken Soup

1. Prepare of Dark-meat chicken 2lbs (I prefer bone on to later make bone broth).
2. You need of Onion- 1/2 large, 1 whole small.
3. It's of Carrots- 2 whole peeled, thin circle slices.
4. Prepare of Celery- 2 whole stalks diced.
5. It's of Garlic- 2-4 cloves (or however much you prefer), chopped.
6. Prepare 3 cups of veggies of your choice (I used left over corn, peas, spinach, and mushrooms).
7. You need of Wild Rice- 1 cup cooked (leftover from our weekly meal-prep).
8. Prepare of Black Beans- 1 cup cooked (leftover from our weekly meal prep).

Add any leftover veggies from the fridge, toss in chicken and soy free stir-free sauce for a quick and delicious meal! Naturally gluten fee and lower in carbs. Do you ever get to the end of the week and there's random veggies in the fridge half dead and you're not sure what to do with them? Jump below for tips on how to clean out the fridge-and keep it that way.

Hodge-Podge "Clean Out the Fridge" Chicken Soup step by step

1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have..
2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!.
3. Remove the chicken and let it cool. Toss it into a bowl, plate etc..
4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process..
5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot..
6. Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles).
7. Enjoy with fam..

First of all, keeping your refrigerator and freezer properly defrosted (most will do this automatically now, thank goodness!) will help Before starting a deep-clean on the fridge, be sure to turn the temperature control switch OFF. Clean Out the Fridge - Goan Tofu Curry. Once a month I clean out the refrigerator, and create a soup or stew out of what I find. Usually it's veggies that I did not get around to cooking for one reason or another. My kids refuse to eat salads so this is a great way for them to get some greens without them really realizing it.