Recipe: Perfect Chicken Soup

Chicken Soup. Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! Check Out Chicken Soup Recipie On eBay.

Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). The Best Chicken Soup Ever A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil. Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls. You can cook Chicken Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Soup

1. It's 4 of skinless chicken thighs, cleaned.
2. It's 1/4 cup of vermicelli.
3. It's 1 of medium onion.
4. Prepare 2 of cinnamon sticks.
5. Prepare 2 tablespoons of lemon juice.
6. It's 3 of bay leaves.
7. Prepare 1/2 teaspoon of white pepper.
8. You need 1/2 teaspoon of nutmeg powder.
9. You need 1 teaspoon of salt.
10. Prepare 2 tablespoons of vegetable oil, for frying.

These recipes are perfect for chilly evenings. Chicken soup is one of the most-loved soups of all time. Try our chicken soup recipes for chicken noodle soup, chicken vegetable soup, chicken corn chowder, chicken rice soup, slow cooker chicken chili, curry chicken soup and more. Remove chicken from pot, and let stand until cool enough to handle.

Chicken Soup instructions

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..

Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist. And a hearty chicken soup packed with vegetables may also ease such cold and flu symptoms as congestion and coughs.