Easiest Way to Cook Tasty Chicken Matzah Ball Soup

Chicken Matzah Ball Soup. Matzo ball soup has been on my "to do" list for a looooong time, so I thought this was the perfect opportunity. I made a very simple/quick chicken soup as a vehicle for my matzo balls. This matzo ball soup stays and simmers for hours, enriching the stock with concentrated flavor and lip-smacking body.

This is the way I make chicken soup for my family. The recipe produces a rich, flavorful broth that is just right for serving with matzo balls (or egg noodles, or rice, or veggies). Matzah balls or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. You can cook Chicken Matzah Ball Soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Matzah Ball Soup

1. You need 1 of Chicken Breast.
2. It's 1 of Onion diced.
3. Prepare 1/2 packages of Sliced mushrooms.
4. It's 1 packages of Matzah ball soup mix.
5. It's 1 dash of pepper.
6. You need 1 dash of Garlic.
7. Prepare 2 of Eggs.
8. Prepare 2 tbsp of Olive Oil.
9. It's 2 of carrots sliced.
10. It's 1 bunch of Celery diced.
11. It's 2 of red potatoes - chopped.
12. You need 1 dash of Italian Seasoning.
13. It's 2 of leeks - sliced.

Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover. If desired, the cooked matzo balls can be transferred to chicken or vegetable soup and served immediately. Alternatively, they may be placed on a baking sheet and frozen, then transferred to a freezer bag and kept frozen until a few hours before serving; reheat in chicken or vegetable soup or. The Most Outrageous Matzah Ball Soup Recipe.

Chicken Matzah Ball Soup step by step

1. Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge.
2. Put all sliced/diced veggies into large pot and cover with water.
3. Heat veggies on medium-high heat.
4. Add matzah soup mix, spices, and bouillon.
5. Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked.
6. Make 10-15 balls with mix from fridge and add to soup..
7. Put on lid and let simmer for 20 minutes. Enjoy!.

How to Make Perfect Chicken Soup and Matzah Balls. Sign up for our Nosher recipe newsletter! How to make Chicken Soup with matzo balls. Add water to fill the pan almost I love chicken-matzo ball soup, and the results from this recipe definitely met my expectations. Kosher Cooking Recipes Soup Chicken Soup, Kreplach & Matzah Balls.