Easiest Way to Make Delicious Home Made Chicken Soup

Home Made Chicken Soup. Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water.

Taste of Home has the best homemade chicken soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. You can cook Home Made Chicken Soup using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Home Made Chicken Soup

1. Prepare 1 of Whole Chicken.
2. Prepare 1 of onion.
3. You need 1 1/2 cup of Carrots.
4. You need 1 1/2 cup of Celery.
5. It's 1 packages of Noodles.
6. It's 1 tsp of Salt.
7. It's 1 tsp of Pepper.
8. You need 1 can of Pettie diced tomatoes.

A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! Made the old fashioned way by boiling a whole chicken, you can toss in any vegetables, noodles or pasta and it's going to be amazing. And everybody knowns Chicken Soup is the best soup for a cold!

Home Made Chicken Soup instructions

1. Place chicken in large pot with the onion cut in half (onion is for taste). You can dice a onion if your family likes onion..
2. Fill pot with water, so it covers the top of the chicken. Add salt and pepper..
3. Boil the chicken for 30 - 40 min..
4. While chicken is boiling, cut up carrots and celery..
5. After chicken is done, remove from pot and set aside to cool. Add carrots and celery to broth to cook. Add can of tomatoes..
6. Once chicken is cool remove from bone. Add the chicken back to broth with the package of noodles..
7. Cook soup until noodles are done. Then enjoy!.
8. You may have to add more salt and peper for your taste. May have to add some chicken broth, depending on your noodles and how much broth you like..

Everyone has their own favorite chicken soup recipe, but rarely have so few ingredients added up to so much comfort. This version has classic flavors and, thanks to a simplified method, cooks more quickly than traditional chicken soups (the dish is ready in a little over an hour). There's no need to make a separate stock; the vegetables and meat form their own satisfying broth. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.