chicken and broccoli cheese soup. This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets. In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat.
Season with salt and pepper and stir.
Return chicken to Crock-Pot and add cheddar and Parmesan.
If you like Panera's broccoli cheddar soup, this blows the pants off it.
You can have chicken and broccoli cheese soup using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of chicken and broccoli cheese soup
- It's of chicken and broccoli soup.
- You need 1 lb of chicken breast.
- It's 1 lb of broccoli.
- Prepare 2 box of Mrs. Grass soup mix.
- You need 1 box of Velveeta cheese.
I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. This might not be an exact replica of Panera's Broccoli Cheddar Soup… BUT it's so good you'll be eating it right out of the pot before your friends and family have a chance to pour themselves. Since most broccoli cheese soup recipes, whether they are homemade or at restaurants, contain starch as a thickener, they are not low carb.
chicken and broccoli cheese soup step by step
- Boil 1lb of chicken. Strain the water then use two forks to separate chicken to desired size. Using a large pot, place the chicken into 9 cups of water..
- Bring 9 cups of water and chicken to a boil stir in entire contents of Mrs.Grass soup cartons..
- Add 1lb of fresh or frozen broccoli to your soup..
- Add 1/2 - 1 box of Velveeta cheese depending on your preferences (cut into portions for a quicker melt). Stir frequently until cheese is evenly melted. Let cool then serve..
Add the chicken broth, heavy cream, and chopped broccoli. The cheese cannot simmer, it separates and gets grainy. Broccoli-cheese soup takes me back to my childhood. The combination of chicken, cheese, broccoli and carrots make this soup irresistible!! Oh, and top it off with croutons - I promise you won't regret it.