Polish chicken soup Rosol. Rosół (Polish Chicken Soup) is a classic, just the thing to serve for Sunday dinner! My first taste of Rosół (Polish Chicken Soup) was on a cold and snowy March Saturday. I had just moved to Poznan.
Maybe because it looks fancy, with its super clear broth, or maybe because it needed to cook for a significant period of time.
This Polish chicken soup recipe or rosól z kury i kluski (RROH-sool zih KOO-rrih ee KLOOSS-kee) is best when made with the bones leftover from a roast chicken dinner.
If you don't have bones from a leftover roast dinner, don't worry!
You can have Polish chicken soup Rosol using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Polish chicken soup Rosol
- You need 1 of celery.
- Prepare 1 of leak.
- You need 8 of carrots.
- Prepare 1 bunch of of dill.
- You need 1 of salt and pepper.
- It's 6 of chicken pieces (breasts or other) or one chicken.
- You need 1 of parsley.
You can quickly roast off some chicken wings, necks, and backs. This nourishing Polish chicken soup (rosol) is a traditional recipe, the perfect healthy comfort food to enjoy on a cold day. It requires few ingredients, no chopping and is super easy to make. Polish chicken soup (rosol) was an integral part of most Sunday lunches throughout my childhood.
Polish chicken soup Rosol step by step
- Clean chicken and peel vegetables.
- Cut up clean vegetables and put them in a huge pot filled with five liters of water and the chicken.
- the water should cover the meat and the vegetables. Clean the water with a sif multiple times so it doesnt have the bubbly chicken particles..
- it should take a while for it to be ready. Simmer it only and let it have little boiling bubbles and not overcook..
- cook only till the veggies are soft so for about an hour.
Why Is My Chicken Soup So Cloudy? There are a few reasons why your chicken broth has turned out cloudy. The general rule is to never boil and stir it. Every weekend we had chicken noodle soup for the first course, and chicken meat from the soup with potatoes and a salad for second course. Anna, today I made your Polish Chicken Soup (Rosol).