Recipe: Perfect Cilantro Lime Chicken Soup

Cilantro Lime Chicken Soup. How to Make this Cilantro Lime Chicken Soup. Heat oil in saute pan and add onion, celery and garlic. Add onion, celery, garlic to the bottom of the slow cooker.

Important tip: Add avocados to individual servings unless you plan on serving all of the soup right away. This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, fresh cilantro, and a tangy lime infused broth. In addition to the standard ingredients (chicken, carrots, peas) you'll add bell pepper, cumin, and potatoes, plus a generous dose of lime-scallion-herb puree for a brighter and spicier bowl of flavor. You can have Cilantro Lime Chicken Soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cilantro Lime Chicken Soup

1. Prepare 1 tsp of vegetable oil.
2. You need 1 of leek thinly sliced.
3. You need 2 of peppers chopped.
4. You need 2 of celery stalks chopped.
5. It's 3 of garlic cloves minced.
6. You need 1 tbsp of dried oregano.
7. Prepare 1/4 tsp of hot red chili flakes.
8. You need 1/4 tsp of nutmeg.
9. Prepare 1 of cube chicken bouillon.
10. You need 2 of skinless boneless chicken breasts or 4 skinless boneless chicken thighs.
11. It's 1 cup of frozen corn niblets.
12. It's 1 of lime plus 1 more for wedges.
13. It's 1/2 cup of coarsely chopped cilantro.

It's great to clear out a cold or just to warm up on a wintery night. If you have a ripe avocado on hand, a. Chicken Lime soup is a fantastic addition to Soup Sunday with a Taco Tuesday twist! Fresh limes paired with Mexican spices and the light taste of citrus,.

Cilantro Lime Chicken Soup step by step

1. Add oil to large pot over medium heat along with leek stirring frequently until leek softens slightly 1 min. Add peppers and celery. cook until vegetables begin to caramelize 12 min..
2. Add garlic and cook 1 min. stir in 3 cups of water and spices. Increase heat to hight and bring to a boil.
3. Stir in bouillon cube until dissolved. Add chicken. Reduce heat and simmer until chicken is cooked through, 6 min..
4. Remove chicken to a cutting board. Using 2 forks, shred chicken. Then stir into soup along with corn. Cook until corn is hot, about 2 min. Stir in juice from half a lime, along with cilantro, Serve soup with lime wedges and garnish with tortilla chips if you wish..
5. PointPlus 2 for 1 cup..

Place the chicken broth, cumin, cilantro, scallion and garlic in the blender and blend until well combined. In a large pot place the broth mixture, chicken, corn, peas, carrots, salt and pepper. In the state of Yucatán in southeastern Mexico, lime soup is served on even the hottest days. The fresh taste of the cilantro and the sourness of the lime combine to give the soup plenty of zing. In a large slow cooker add all of the ingredients except the lime juice.