Recipe: Tasty Chilis chicken enchalada soup

Chilis chicken enchalada soup. View top rated Chilis chicken enchalada soup recipes with ratings and reviews. Chicken Noodle Soup with Dill, Vietnamese Chicken Noodle Soup, Chili's Chicken Enchilada Soup, etc. The two things about the Chili's version of chicken enchilada soup that separates it from all others is that it is thick and it is cheesy.

Spoon the remaining soup mixture over the tortillas. Delicious green chile chicken enchiladas in a creamy soup form. Dump it and forget about it slow cooker meal! You can have Chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chilis chicken enchalada soup

1. Prepare 1/2 cup of Vegetable oil.
2. You need 1/2 cup of Chicken base.
3. It's 3 cup of Yellow onion diced.
4. You need 2 tsp of Ground cumin.
5. Prepare 2 tsp of Garlic powder.
6. It's 1/2 tsp of Cayenne pepper.
7. You need 2 cup of Mesa harina (mexican flour used to make corn tortillas).
8. You need 4 quart of Water.
9. Prepare 2 cup of Crushed tomatoes.
10. Prepare 1/2 lb of Processed american cheese (valveeta) cut into small cubes.
11. It's 3 lb of Cooked shredded chicken.
12. You need 1 of (toppings: cheese shredded, pico de gallo, tortilla strips).

I think this is the last soup I'll be sharing for a bit. Which makes me both excited and a little bit sad. Excited because HELLO SPRING and warmer. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top.

Chilis chicken enchalada soup instructions

1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear.
2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve.
3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa..
4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally..
5. Add cheese cubes and stir until melted.
6. Stir in shredded chicken.
7. Serve with toppings and enjoy :).

This is an easy chicken enchiladas recipe that you will love. Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans and flavorful spices. I think you're really going to like this thick and creamy Instant Pot Green Chile Chicken Enchilada Soup! A change from your typical red enchilada soup, this Chicken Green Chile Enchilada Soup is filled with your favorite chicken enchilada flavors. This post is sponsored by Kroger.