Easiest Way to Cook Delicious Chicken Soup With Dried Oyster And Dried Sea Whelk

Chicken Soup With Dried Oyster And Dried Sea Whelk. These dried mushrooms have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes. The many different varieties range in color from light to dark brown and in pattern from smoother to a more flowery pattern. Shiitake mushrooms, as the name implies, is a Japanese variety.

Whelks are sea snails from the family Buccinidae. (If you'd like a touch of elegance, feel free to refer to them as "marine escargots.") Double Boiled Abalone with Chicken & Dried Sea Whelk. Double Boiled Fish Maw Soup with Sharks Cartilage. Braised Seasonal Vegetables with Dried Scallops or Mushrooms. You can cook Chicken Soup With Dried Oyster And Dried Sea Whelk using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Soup With Dried Oyster And Dried Sea Whelk

1. It's 2 liter of water.
2. Prepare 800 grams of chicken.
3. You need 1 cup of dried longan.
4. Prepare 10 large of red dates.
5. You need 3 tbsp of wolfberry (goji berries).
6. You need 30 grams of dried sea whelk (sea snail ).
7. You need 10 large of dried korean oyster.
8. It's 2 stick of dang sen ( codonopsis ).
9. Prepare 6 slice of dried burdock.
10. Prepare 6 slice of astragalus slice.

Braised Four Kinds of Vegetables with Oyster Sauce. Oysters are also great in soups! Although there are many minor variations, Korean oyster soups (gulguk, 굴국) are Due to their high nutritional value, oysters are often called "the milk of the sea". As far as making this soup, simple is best!

Chicken Soup With Dried Oyster And Dried Sea Whelk step by step

1. PREASURE COOKER.
2. wash and presoak sea whelk for about 30 minute.
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes.
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR.
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve.
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES.

Dried Oyster mushrooms have scallop-shaped caps that range in sizes from button to sand dollar. It is a common edible mushroom. Dried Oyster mushrooms have a shelf life of up to a year and can be used as a replacement for fresh mushrooms in most recipes. Black Silky Chicken Soup with Fish Maw and Sea Whelk. Pork Soup with Rhizoma Smilacis Glabrae, Chinese Wild Yam, Carrot, Maize and Dried Scallop.