Recipe: Yummy Chicken Taco Soup

Chicken Taco Soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!

In a large pot over medium heat, heat oil. A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top! Add it all together and create one amazingly easy dish that is thrown into a stove top pot or slow cooker. You can have Chicken Taco Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Taco Soup

1. It's of Soup.
2. Prepare 16 oz of Kidney Beans, drained.
3. Prepare 15 oz of Black Beans, drained.
4. You need 15 oz of Sweet Corn, drained.
5. It's 8 oz of Tomato Sauce.
6. It's 20 oz of Diced Tomatoes, undrained.
7. You need 12 oz of Water.
8. It's 1 packages of Taco Seasoning.
9. You need 3 medium of Boneless, Skinless Chicken Breasts.
10. It's of Toppings (Optional).
11. It's 1 of Shredded Mexican Cheese.
12. It's 1 of Sour Cream.
13. Prepare 1 of Tortilla Chips.

As the taco soup is cooking the flavors begin to combines creating an irresistible soup. It is thick, rich and chunky! Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.

Chicken Taco Soup step by step

1. Turn the crock pot on low for 6 hours or high for 4 hours..
2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water..
3. Add the taco seasoning and completely mix it together..
4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered..
5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely..
6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips..

This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top. Serve this with some sweet cornbread and a guacamole salad! This Chicken Taco Soup is Packed full of chicken, vegetables and loads savoy taco flavors.