Recipe: Tasty Chicken rice soup Portuguese style

Chicken rice soup Portuguese style. Enjoy Our Deliciously Crafted Chicken Rice and Soup Made with Real Ingredients. Combine the chicken stock, chicken pieces, onion, parsley, and lemon zest in a large pot and bring to a boil over high heat. Remove the chicken pieces and cool enough to handle.

It is a soothing soup that will warm your soul & stomach. The photo doesn't do this soup any justice (soup photos never come out any good on the camera from my phone lol). but, it is really tasty! Turn chicken over and baste with extra marinade. You can have Chicken rice soup Portuguese style using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken rice soup Portuguese style

1. It's 3 piece of links of linguica or (any kind of smoked sausage) cut in slices.
2. You need 2 of medium onions (chopped in big chunks).
3. It's 5 of chicken thighs.
4. Prepare 3 of carrots (diced).
5. Prepare 2 cup of white long grain rice.
6. Prepare 5 of chicken bouillon cubes.
7. It's 1 1/2 tbsp of salt.
8. Prepare 1 tbsp of black pepper.
9. Prepare 3 tbsp of garlic powder.
10. Prepare 1 1/2 tbsp of paprika.

Bring to a boil and stir in the rice. This canja de galinha recipe is a classic Brazilian chicken and rice soup, made in the instant pot with little effort and lots of returns! This delicious, filling and nourishing recipe goes a long way and freezes wonderfully for a week's worth of comforting meals. Brazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising.

Chicken rice soup Portuguese style step by step

1. In a large pot, fill with water 3/4 full..
2. Add cut up linguica, onion, chicken, carrots, bouillon cubes, and seasonings..
3. On medium to high heat cook for 30-45 minutes..
4. Now only take chicken out of the pot and on a cutting board remove skin and cut up chicken. Put chicken back in pot with rice. Cover and cook on medium for 20 min..

Add cut up linguica, onion, chicken, carrots, bouillon cubes, and seasonings. Now only take chicken out of the pot and on a cutting board remove skin and cut up chicken. Put chicken in pan and cover with water (or chicken broth if you prefer), then add all remaining ingredients except the rice. Bring to boil, then simmer until chicken is tender. Remove chicken from cooking liquid and add rice( If it looks as though you have too much liquid, remove some and set aside--add to rice if needed later).