Pressure Cooker Chicken Rice Soup. Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup that's loaded with chicken, two kinds of rice, carrots, onion, and celery. A while back, I spent two days at the Salt Lake. Even my kids say it's a great recipe.
The key to making this fabulous recipe quickly is found in the process which begins with making rice.
The rice will need to be cooked separately before Debone chicken and cut into small pieces.
Add chicken back into the soup.
You can cook Pressure Cooker Chicken Rice Soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pressure Cooker Chicken Rice Soup
- You need 1 of chicken breast.
- Prepare 3 cup of Cooked Rice.
- You need 1 of onion, chopped.
- It's 3 of garlic cloves.
- Prepare 1 tsp of vegetable bullion.
- It's 1 of assorted seasoning.
Cooking once, cooking twice, pressure cooking chicken soup with rice. Apologies to Maurice Sendak and Carole King. Chicken broth was my entry to pressure cooking - once I learned how good it was, and how quick it was to make, I could never go back to the boxes on the grocery store. Pour the soup mixture over all.
Pressure Cooker Chicken Rice Soup instructions
- Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes..
- Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min..
- Release pressure, stir, and enjoy!.
Bring to full pressure over high heat, the reduce the heat to medium-low. Do not open the cooker until the pressure has dropped. Pressure Cooker Chicken Soup - Create this rich and flavorful soup with frozen chicken in no time. I usually serve the chicken with some brown rice as a main dish and the chicken soup as a side. Once the rice had finished cooking, allow the pressure to decrease naturally, open the cooker, then fluff with a fork.