BBQ Buffalo Chicken Soup. Pressure Cooker Chicken Soup for Busy Nights. This is the second buffalo recipe that I've posted in a row, after last week's buffalo cauliflower bites. It may have something to do with wanting to make lots of spicy, flavorful food in the weeks following our trip.
By now, you guys have figured out that I play favorites, and Sir Hamilton just makes my life easier!
In a large Dutch oven or soup pot melt the butter over medium heat.
Add the onions, celery, carrots, garlic and stir.
You can cook BBQ Buffalo Chicken Soup using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of BBQ Buffalo Chicken Soup
- It's 1 of Cooked Rotisserie Chicken.
- It's 1 can of Family Size - Cream of Chicken Soup.
- Prepare 6 cup of Milk.
- Prepare 1/2 cup of Hot Sauce.
- It's 1 cup of BBQ Sauce.
- It's 1 of 12 oz. bag of Medium Egg Noodles (optional).
- Prepare 8 oz of Sour Cream.
We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish. Saute onions and celery in butter until tender.
BBQ Buffalo Chicken Soup instructions
- Boil egg noodles..
- Remove meat from chicken..
- Mix milk, chicken, soups, and sauces in a large pot and bring to a simmer..
- Add sour cream and stir until completely dissolved..
- Strain egg noodles and add to the soup, then serve..
Add remaining ingredients and simmer, stirring occasionally, until cheese has melted. I'm posting this Keto Buffalo Chicken Soup recipe from my book The Gluten Free Low Carber, which is also featured in the Week Nine Keto Menu Plan. There is currently only a link to a document for this easy chicken soup recipe included in the plan, so I figured I'd also share the Keto Buffalo Chicken Soup recipe here to make it easier to find! Add the chicken stock and bring the soup to a boil. Remove the pot from the heat and stir in the heavy cream and shredded chicken.