Tomato chicken soup. Tomato Chicken Vegetable Soup A super healthy and delicious soup brimming with vegetables, chicken and flavor! This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad. In a Dutch oven, combine the water, broccoli, onion and garlic.
In a large Dutch oven, heat olive oil over medium-high heat.
Italian Chicken Soup A yummy, hearty, family-friendly chicken soup with a great Italian flavor.
Deceptively simple and incredibly delicious Creamy Tomato and Chicken Soup.
You can cook Tomato chicken soup using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomato chicken soup
- It's of A:.
- You need 400 g of peeled tomatoes.
- It's 115 g of Button mushrooms.
- It's 100 g of diced large onion.
- It's 200 g of diced potatoes.
- You need 2 sticks of or 150 g diced celery.
- You need 200 g of needle mushrooms.
- Prepare 1500 ml of water.
- Prepare of B:.
- Prepare 200 g of diced chicken.
- Prepare To taste of some salt, light soy sauce and ground pepper.
- It's 2 sprigs of basil leaves.
- You need 1 of egg.
- It's of Marinade:.
- Prepare 1 tsp of corn flour.
- It's 1/4 tsp of salt.
You will love this easy slow cooker soup! We all a love a thick, hearty soup that sticks to your ribs. But other times we want something a little more subdued and unpretentious. How to Make Tomato Basil Chicken Soup.
Tomato chicken soup step by step
- Mix 200g chicken with marinate and set aside for a while..
- Boil ingredients A over medium heat..
- Add diced chicken and bring to boil..
- Season with some salt, light soy sauce and ground pepper..
- Add 2 basil leaves, 1 egg and stir evenly. Flameout and serve..
Stir in stock of choice, tomatoes and diced tomatoes. In small batches, add the soup to a blender and blend until smooth. This instant pot Italian chicken and tomato soup is the perfect anytime soup! I'm talking a year-round soup - perfect for all seasons! It's hearty and filling and yet somehow also light and fresh.