Recipe: Perfect Chicken Corn Soup

Chicken Corn Soup. Try Our Easy-To-Make Chicken Soup Recipes. Browse & Share Now w/ Your Friends! In a large stock pot cover chicken and onion with water.

Now they have to hide it from their parents. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Remove the breast and strain the "cob water" into the soup. You can have Chicken Corn Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Corn Soup

1. You need 2 cups of water or chicken or vegetable broth or stock.
2. Prepare 1 can of corn drained and rinsed.
3. You need 1 tsp of soy sauce.
4. It's 1 tbsp of Chinese cooking wine (optional).
5. It's 1 tsp of corn starch mixed in 1 tbsp of water.
6. Prepare 1 of egg lightly beaten.
7. It's 1 cup of cubed or shredded cooked chicken OR.
8. It's 1 cup of small cubed uncooked chicken.
9. You need to taste of Salt and pepper.
10. Prepare of Chopped scallion.

Remove the skin and bone from the. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended.

Chicken Corn Soup step by step

1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3).
2. If using uncooked chicken, place in wok and cook for 3-5 minutes..
3. Add the first 5 ingredients to wok and bring to a boil..
4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary..
5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further)..
6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion..

When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces. Add corn (frozen works fine)to broth and bring to a boil. It is thick, sweet, salty and warms your soul.