Vegetables and chicken soup. Chicken Vegetable Soup: A Time-Tested Recipe for Wellness. There's a good reason why we think of chicken noodle soup when fighting a cold. When I say that I've been on a month long eating bender I'm not exaggerating.
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
While noodles and vegetables are cooking, tear chicken apart from bones.
Cut up into pieces and add to soup in stock pot.
You can cook Vegetables and chicken soup using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Vegetables and chicken soup
- Prepare 1 of red onion.
- Prepare 2 of small potatoes.
- Prepare 6-7 of small zucchini.
- You need 1/4 of k frozen broccoli.
- It's 2 of small carrots.
- It's 3 of thin fillets chicken.
- Prepare 1-2 tsp of minced garlic.
- It's of Salt, pepper, spices -.
- Prepare 1.2 L of hot water.
Be sure to add additional water if ingredients are not fully covered. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! This lemon chicken and vegetable soup checks all the boxes.
Vegetables and chicken soup step by step
- Without adding any oils, butter. Stir on medium heat, chopped chicken, chopped onion, garlic with black pepper, cumin, salt, cinnamon, bay leaves, 1/8 tsp chili powder (tiny pinch).
- After a few minutes of sautéing add chopped potatoes and carrots, let cook covered for about 8-10 minutes on low heat. Stirring..
- Add hot water and broccoli and zucchini, let boil on low heat for another 10-15 minutes or until the water and vegetables have combined into a colourful broth..
It's hearty, healthy, satisfying, and tastes incredible. We love soups to be hearty and satisfying. For this lemon chicken soup, we add five vegetables. There's onion, carrots, fennel, zucchini, and kale! A great recipe for chicken vegetable soup definitely fuels and heals the soul.