Easiest Way to Prepare Delicious Creamy Chicken and rice soup

Creamy Chicken and rice soup. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado. Looking for the best Panera cream of chicken soup? You can have Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Chicken and rice soup

1. It's 4 of boneless skinless chicken breasts.
2. It's 2 1/2 c of white rice.
3. It's 7 c of water.
4. Prepare 1 of large can cream of chicken.
5. Prepare 6 of chicken bouillon cubes.
6. You need 1 can of carrots.
7. It's 1-2 c of grated cheese.
8. It's of Salt, pepper, garlic powder, onion powder, parsley.

You may be able to find more information about this and similar content on their web site. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice.

Creamy Chicken and rice soup instructions

1. Boil chicken breast with 1 or 2 bouillon cubes..
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
4. Add water and rice, cook until rice is done.
5. Meanwhile, cube up or shred chicken.
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. At this point you have a really great chicken, rice, and vegetable soup. You can stop here, season with salt, and enjoy it as is. Or, you can go on to the next step and make the creamy milk base. Cozying up to a bowl of this Slow Cooker Creamy Chicken Wild Rice Soup on a cold, winter day will warm you right up!