Recipe: Perfect Feel Good Chicken Soup

Feel Good Chicken Soup. Add a big pinch of salt. Tess Sutilo, demonstrates how to make Feel Good Chicken Soup. A feel-good classic with a new lease on life, this sinus-clearing broth starts with ginger softened in savory caramel.

Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every. This Easy Chicken Noodle Soup recipe is my all-time favorite winter soup, made with simple How to make homemade chicken broth. The best thing about my chicken noodle soup? You can cook Feel Good Chicken Soup using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Feel Good Chicken Soup

1. It's 3 pounds of boneless skinless chicken.
2. You need 1/2 lb of carrots.
3. Prepare 1/2 head of celery.
4. It's 1 lb of onions.
5. It's 1 bunch of green onions.
6. You need 1/2 lb of baby spinach.
7. It's 1 tbsp of fresh chopped thyme.
8. It's 1 tbsp of fresh chopped oregano.
9. You need 1 tbsp of fresh chopped rosemary.
10. Prepare 1 tsp of black pepper.
11. Prepare 4 of ea chicken bouillon cubes.
12. It's of As needed: water.

Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! When we're sick, there's only one thing we crave: this chicken noodle soup. If you wanna pack it with more veggies (hey, they're good for you!) throw in some peppers with the onions, or stir in some spinach or kale when it's almost done cooking. You know what else makes us feel better?

Feel Good Chicken Soup step by step

1. Cut chicken into bite-sized cubes. Tip: I like to use an even mix of breast and thighs, seems to have better flavor that way.
2. Cut carrots into bite-size pieces. Tip: use pre-packaged baby carrots. They're already peeled..
3. Cut celery into bite-size pieces. Optional: don't let any go to waste! I like to mince up the leaves and add them to the rest of my herbs. More flavor and more nutrients. Can't have enough of either.
4. Peel and cut onions into bite-size pieces.
5. Chop herbs down to a fine powder.
6. Cut green onions into ¼ inch pieces.
7. Combine all ingredients into a large stock pot and fill with water until the ingredients are completely submerged.
8. Bring this mixture to a boil and allow to boil for ten minutes. Warning: monitor closely, as boil-over will likely occur. I always make a mess on my stove lol.
9. Reduce heat to medium and cover. Continue to heat until onions are translucent, approximately 20 minutes..

And we all enjoy stories about how the love started and blossomed. Classic Chicken Noodle Soup - Thank Goodness We Had Roasted Not that's there's anything wrong with stuff, per se, but if properly made, this soup is just too amazing in its Just made chicken noodle soup. I've pretty much always made it like this and I think it's the best. Easy recipe for vegan "chicken" noodle soup made with tofu. Classic flavors of carrot, onion, and celery, with chewy baked tofu.