Easiest Way to Cook Tasty Southern Fried Chicken Recipe

Southern Fried Chicken Recipe. This is a fabulous recipe, excellent tasting crispy chicken and doesn't take a rocket scientist to cook. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself.

This is a basic Southern fried chicken recipe; the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Main Ingredient: Chicken. "Southern-style Fried Chicken cooked in an Air Fryer! You can cook Southern Fried Chicken Recipe using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Southern Fried Chicken Recipe

1. It's 3 of eggs.
2. Prepare 1/3 cup of water.
3. Prepare 1 cup of hot sauce.
4. You need 2 cup of self-rising flour.
5. It's 1 tsp of pepper.
6. It's of House Seasoning.
7. Prepare 2 tbsp of salt.
8. It's 1/4 cup of garlic powder.
9. Prepare 1/4 cup of black pepper.

Easy recipe that creates a crunchy, golden, crisp fried chicken". I made a basic Southern-Style Fried Chicken recipe and threw it in the air fryer. Although I'm sure any fried chicken recipe would work. "This is an incredible fried chicken recipe, one that I've subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I've finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control.

Southern Fried Chicken Recipe instructions

1. In medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange..
2. In another bowl, combine the flour and pepper..
3. Season the chicken with the house seasoning..
4. Dip the seasoned chicken in the egg mixture, then coat well in the flour, then coat with egg mixture again..
5. Heat the oil to 350°F in a deep pot. Do not fill the pot more than 1/2 full with oil..
6. Fry the chicken in the oil until brown and crisp. Dark meat takes longer. It should take dark meat about 13-14 minutes, white meat around 8-10 minutes..

Enjoy Tom Kerridge's lighter version of southern "fried" chicken. Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with flavour. Try this fried chicken recipe and get more comfort food recipes and ideas from Food.com. Cut breast pieces in half across ribs. Sprinkle chicken generously on both sides with seasoning blend.