Easiest Way to Prepare Yummy Yum Jin Gai / Spicy Chicken soup

Complete chicken recipes for your cooking inspiration ideas.

Yum Jin Gai / Spicy Chicken soup. Spicy and aromatic, this Northern Thai chicken soup is a serious upgrade for anyone who loves tom yum gai. Do you remember way back to that seventh time you Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance.

Yum Jin Gai / Spicy Chicken soup Serve this as a starter, or pair with rice for a full and satisfying meal. To serve, ladle the soup into individual bowls and top with chopped cilantro. Serve with any or all of the suggested accompaniments. You can have Yum Jin Gai / Spicy Chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yum Jin Gai / Spicy Chicken soup

  1. Prepare 1 of whole chicken ,or legs ,breasts.
  2. You need 2 liter of water.
  3. You need 2 of lemongrass stalks.
  4. It's 5 of kaffir lime leaves.
  5. Prepare 2 of onion.
  6. It's 1 of galangal ,1 inch.
  7. You need 1 head of turmeric.
  8. Prepare 2 tbsp of prik larb muang ,see in my recipe.
  9. Prepare 2 tbsp of fishsauce.
  10. Prepare 1/2 tsp of salt.
  11. It's 1 bunch of each spring onion,coriander,mints.

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! There's a secret ingredient that adds a savoriness to this Thai tom kha gai coconut chicken soup recipe that takes it all It's creamy and sweet and salty and spicy and bright all in one. dried chiles. button mushrooms. chicken. black cardamom seeds. Spicy Chicken Noodle Soup With Lime and GingerSerious Eats.

Yum Jin Gai / Spicy Chicken soup instructions

  1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup.
  2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
  3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins.
  4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :)).

Spicy Chicken Noodle Soup (黄焖鸡面)Omnivore's Cookbook. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner. The quality of the chicken is the most important thing for this dish. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat.