Chicken and Gnocchi Soup. Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? The Chicken and Gnocchi soup is going to taste like you spent hours at the stove making your family a delightful chicken and potato gnocchi soup.
This tastes even better than the Olive Garden!
To me, crockpot chicken gnocchi soup means something that can be quickly and easily tossed together and tastes best when using good, quality I could totally see this chicken gnocchi soup being a great bring-to-a-new-mom-or-sick-friend type of meal.
It's easy to throw together, it's got that.
You can have Chicken and Gnocchi Soup using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken and Gnocchi Soup
- You need 3 cup of half and half (you can use heavy cream or whipping cream).
- It's 2 tbsp of all-purpose flour.
- You need 2 tbsp of butter or any type of oil (I'm using vegetable oil spread).
- It's 1 of carrot, shredded.
- It's 1 of onion, diced.
- Prepare 1 of chicken breast, cubed into bite-sized pieces.
- It's 1 bunch of of baby spinach.
- It's 1 of palm-full of dried Italian herbs.
- Prepare of salt and pepper (I'm using pink salt and peppercorn).
- It's 4 cup of of cold water.
- You need 1 packages of store-bought gnocchi or you can use a homemade recipe.
This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up I know there's an Olive Garden chicken gnocchi soup out there, but I've never actually tried it. Chicken Gnocchi Soup-if you like chicken noodle soup, you will love this twist on the classic. It is easy to make and the gnocchi is delicious and This Chicken Gnocchi Soup will warm you right up.
Chicken and Gnocchi Soup instructions
- Dice your onion, shred your carrot, and slice your chicken..
- In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!.
- After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion..
- After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot..
- When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes).
- Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!.
- Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready..
- Oh, hey, I have a recipe of potato gnocchi for this occasion! https://cookpad.com/us/recipes/365427-potato-gnocchi.
- Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!.
It is great for a chilly day or when you are feeling under the weather. I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. It's wonderful on a cool evening. —Jaclynn Robinson, Shingletown, California. I love this Chicken Gnocchi Soup because it's pretty straight forward and super simple to whip up and the ingredients aren't super weird where you cant find them anywhere. I find that when I try to recreate recipes, sometimes it's hard to locate some of the ingredients that they call for, so we like to adapt as.