Recipe: Appetizing BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup.

You can have BgCtGal's Post Surgery Chicken Zucsqash Kale Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

1. Prepare 2-3 of frozen mesquite chicken breast.
2. Prepare 16 oz of Vegetable Broth.
3. Prepare 1 (8 oz) of can Campbells cream of Chicken soup.
4. Prepare Tbspn of minced garlic.
5. It's 1 cup of chopped onion.
6. Prepare 2 cups of chopped Kale.
7. It's 2 cups of Sliced Zucchini.
8. It's 2 cups of Sliced Squash.
9. Prepare 1/2 of tspn black pepper.
10. Prepare 1 tbs of onion powder.
11. You need 1 tsp of chicken bouillon.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup instructions

1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins.
2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins.
3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved..
4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it..