American Ginseng Chicken Soup. Cornish hen, garlic, ginseng roots, green onion, ground black pepper, honey, jalapeno pepper, jujubes, onion, salt, sesame oil, short grain rice, soy sauce, sugar, sweet rice, toasted sesame seeds, vinegar. Ginseng chicken soup, samgyetang, is an iconic summer dish in Korea. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious!
Wash the chicken (including the cavity) thoroughly under running cold water.
I was "lucky" enough to find some dried American ginseng.
FYI, Korean giseng and American ginseng have different medicinal benefits.
You can cook American Ginseng Chicken Soup using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of American Ginseng Chicken Soup
- You need 15 of red dates.
- Prepare 1/2 cup of wolfberry.
- Prepare 1 1/2 liter of water.
- You need 40 grams of ginseng whiskers.
- It's 2 slice of chicken breast.
- You need 1 dash of salt.
Chinese ginseng chicken soup incorporates some unique ingredients, setting the soup apart from versions of other oriental culture. For example, the American ginseng variety is known for its cooling property, while the Asian (Japanese, Korean, Chinese) ginseng varieties have the opposite warming. American ginseng, Korean ginseng, along with jujube (Chinese red dates) and goji berries are used in this healthy medicinal Chinese ginseng herbal For a truly luxurious soup, one can always get a silkie chicken. Silkie chicken is very distinct, they have black skin and the meat is also darker when cooked.
American Ginseng Chicken Soup instructions
- put all ingredient into preasure cooker on high for 15 minute.
- add salt and simmer for 1 minute , for a clear soup dont stir soup.
- serve warm.
- OPTIONAL FOR VEGAN.
- FOR VEGAN OMIT THE MEAT AND USE CARROT AND MORE SWEET RED DATES AND CANDY DATES.
- serve on rice.
Aromatic Ginseng Chicken Soup with goji berries to gently nourish and rejuvenate the body. Ginseng beard has a similar color to ginseng root but it is nowhere as potent. Unlike the more robust Korean and American ginseng roots, 人参须 is very mild and is neither 'heaty' nor 'cooling' but has. Add salt to serve and drink soup mainly. Because ginseng and ginger are also "hot" spices according to Chinese medicine, you will sweat and detox after drinking a hot bowl of this soup on a summer day.