Recipe: Tasty Classic Chicken Soup

Classic Chicken Soup. This is an old fashioned chicken soup the way my grandmother made it. She passed it down to my mother and then to me. Since this is a handed down recipe, the measurements aren't exact, and it's more about using your eye and judgment.

Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer. If you love classic soups as much as we do, we're confident you're going to love our Slow Cooker Ham and Potato Soup , Vegetable Soup , and Cabbage Soup ! You can have Classic Chicken Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Classic Chicken Soup

1. You need 800 grams of chicken cut in chunk.
2. Prepare 3 stick of celery.
3. Prepare 3 of carrot.
4. You need 1 tbsp of dry thyme.
5. You need 5 clove of crush garlic.
6. It's 1 large of onion.
7. Prepare 1 tbsp of butter.
8. Prepare 200 grams of napa cabbage.
9. It's of seasoning.
10. You need 1 dash of salt.

Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. Sunday was a day to make my magical, healing, homemade, classic chicken soup. I love this recipe because it makes use of the entire chicken carcass in the soup, which adds an incredible amount of flavor (as it should) to chicken soup.

Classic Chicken Soup step by step

1. in pan with butter saute garlic and onion then chicken for 1 minute then put all ingredient into preasure cooker on high for 15 minute.
2. add salt then simmer 5 minute and serve hot.
3. serve as it is or over white rice..

Place garlic, carrots, onion, and celery into the insert of your slow cooker.; Pat chicken dry and season generously with sea salt, then add the chicken into the slow cooker.; Add in the water, dill, salt, pepper, and bay leaf. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving. Chicken noodle soup might be one of the simplest meals to make, but the satisfaction it brings can hardly be matched. This simplified scratch version creates depth of flavor by browning the chicken first, then softening the aromatic vegetables, and adding the broth and egg noodles.