Recipe: Perfect LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

Complete chicken recipes for your cooking inspiration ideas.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ). Easy to cook and amazingly tasty. Spinach and carrot salad dressed with "Tofu" and "Amazake" too! We are sure many women and your kids can identify with this homely soup - Chicken Corn Soup with Carrot & Potato!

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Our soup also has chicken pieces from chicken back, chicken foot, or any chicken cuts of choice along with yellow yam, sweet potatoes, Irish potatoes, dumplings, carrots, and pieces of corn on the cob to give you a one pot meal. Soup is a popular meal in Jamaica and can be found on every local restaurant menu. Chinese Sweet Corn Soup with Chicken and Dried Scallops. You can have LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

  1. Prepare 1 1/2 liter of water.
  2. You need 1 of corn cob.
  3. It's 2 of carrot.
  4. It's of seasoning.
  5. Prepare 1/2 tbsp of salt.
  6. Prepare 1 dash of pepper.
  7. You need of SOMEN NOODLE AND SPINACH IN CHICKEN SOUP.
  8. It's 200 grams of somen or ramen optional.
  9. You need 4 cup of spinach.
  10. Prepare 2 tsp of light soy sauce.

Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. I love corn however they're cooked - grilled, boiled, roasted, steamed, baked, fried, you name it. they all taste delicious. If you're cooking for a large party, say at your next barbecue, by all means find a huge stockpot and quadruple the recipe. _____ Chinese Corn and Cabbage Soup. Ingredients Finish the Cuban Chicken Soup.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) instructions

  1. CHICKEN SOUP WITH CARROT AND CORN COB.
  2. quick blanch chicken set aside.
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes.
  4. add seasoning and simmer another 2 minute.
  5. SOMEN NOODLE WITH SPINACH.
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute.

Place the chicken broth back into a clean, large pot over medium-high heat. Stir well until the chicken base dissolves completely. Cool the soup slightly then puree half of it in a blender or food processor until the mixture is fairly smooth. Transfer all the soup to a clean pan to heat through (do not boil). Chicken noodle soup is just the start.