Chicken & Vegetable Soup. To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more!
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.
This super speedy version is perfect for an easy, awesome weeknight meal.
Chicken recipes are a family-favorite any time of year.
You can have Chicken & Vegetable Soup using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chicken & Vegetable Soup
- You need 4 of Boneless Skinless Chicken Breasts.
- It's 4 of Russet Potatoes.
- It's 1 bag of Frozen Broccoli.
- Prepare 1/2 bag of Baby Carrots.
- It's 1 1/2 of Lemon Juice.
- You need 1 can of Corn.
- Prepare 1 can of Green Beans.
- You need 1/2 of Onion.
- It's 3 clove of Garlic, diced.
- Prepare 5 Cubes of Chicken Bouillon.
- It's 1 dash of Garlic Salt.
- It's 1 dash of Pepper.
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Go international with Chicken Shawarma, or stick with more traditional flavors in dishes like Chicken and Broccoli Casserole or Chicken Potpie.
Chicken & Vegetable Soup instructions
- Preheat oven to 350°.
- Peel and Cut potatoes into 1in cubes, put in a pot of water and bring to a boil..
- In meantime take the chicken, sprinkle them with Garlic Salt and Pepper, place in a baking dish with water, fill it to the half way point on the chicken and place them in the oven for about 25 min or until middle is no longer pink.
- Next, check to see if your potatoes are cooked. If so drain them, cover and set on the back burner of the stove (Don't worry if they get a bit dry the soup will revive them).
- Then, dice up your onion and garlic and set aside on the counter..
- When Chicken is finished, place it on a cutting board and cut into 1in chunks or to whichever size you prefer..
- Pull out a big soup pot, place in chicken pieces, can of green beans, can of corn, bag of broccoli, the carrots, onion and garlic and then fill with enough water to completely cover all ingredients for soup broth..
- Turn on the burner to high and let it cook until at a high boil..
- Once boiling rapidly, add the cubes of chicken bouillon (But mush them with your fingers a little so no chunks are created).
- Add Garlic Salt and pepper to taste..
- Boil soup until Carrots have become soft, then add in the potatoes and put the heat on low..
- Cut your lemons in half, squeeze the juice of 1 1/2 lemons into a cup and fish out any seeds you find..
- Then pour lemon juice in the soup and stir..
- Turn off the heat, let soup cool about 7 minutes and serve. Add some Sriracha Sauce or your favorite hot sauce for extra flavor and a little kick, Enjoy! :).
Kid-friendly favorites like BBQ Chicken Pizza are included, or keep it fancy for a date night in with Chicken Scaloppine with Broccoli Rabe. These quick chicken dinners recipes are perfect for a stress-free weeknight meal, and make enough so that you can have leftovers for lunch. Browse simple recipes from the expert chefs at Food Network for creative twists on everyone's favorite hearty chicken casserole. Chicken thighs make an easy and inexpensive dinner. Find recipes for baked, grilled, or even slow cooked chicken thighs, perfect for any night of the week.