Name: Chicken Taco Soup
Ingredients: Soup; 16 oz Kidney Beans, drained; 15 oz Black Beans, drained; 15 oz Sweet Corn, drained; 8 oz Tomato Sauce; 20 oz Diced Tomatoes, undrained; 12 oz Water; 1 packages Taco Seasoning; 3 medium Boneless, Skinless Chicken Breasts; Toppings (Optional); 1 Shredded Mexican Cheese; 1 Sour Cream; 1 Tortilla Chips

Chicken Taco Soup. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Ready for a Taco Tuesday reboot?

Being the sweet freak then as well as now I would eat my Halloween candy as I trick or treated. I love all of the color in this yummy and easy chicken taco soup - oh yeah, AND all of the flavors! Low carb taco soup made in the Instant Pot! You can cook Chicken Taco Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Taco Soup

It's of Soup.
It's 16 oz of Kidney Beans, drained.
You need 15 oz of Black Beans, drained.
You need 15 oz of Sweet Corn, drained.
Prepare 8 oz of Tomato Sauce.
You need 20 oz of Diced Tomatoes, undrained.
Prepare 12 oz of Water.
It's 1 packages of Taco Seasoning.
Prepare 3 medium of Boneless, Skinless Chicken Breasts.
Prepare of Toppings (Optional).
It's 1 of Shredded Mexican Cheese.
It's 1 of Sour Cream.
Prepare 1 of Tortilla Chips.

This quick pressure cooker soup recipe is ready in less Remove the chicken and shred with two forks. Add the cream cheese to the soup mixture and whisk. Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick. This taco soup is super easy and surprisingly healthy!

Chicken Taco Soup step by step

Turn the crock pot on low for 6 hours or high for 4 hours..
Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water..
Add the taco seasoning and completely mix it together..
Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered..
Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely..
Serve plain or top with shredded cheese, sour cream and crushed tortilla chips..

It does have a bit of heat from the chipotles, so if that's not your. Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make! Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! The best easy crockpot taco soup recipe!