Easiest Way to Make Yummy Chicken Tortilla Soup

Chicken Tortilla Soup. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.

Once the onions have softened add the garlic and jalepenos and cook for another minute. Peel and discard charred skins from tomatoes; place tomatoes in a blender. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. You can cook Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Soup

1. You need 4 of Chicken Leg Quarters.
2. You need 12 cup of Water (just to fill a medium-large pot).
3. Prepare 1 of Large Onion.
4. Prepare 10 of Garlic Cloves (ruffly choped).
5. Prepare of Cabbage (cut into strips) for toping.
6. Prepare 1 3/4 of Avocado (cut into half slices) for topping.
7. You need 1 bunch of Green Onion (choped or topping).
8. It's 1 of Shreded Monetary Jack Cheese.
9. It's 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
10. Prepare 1 cup of Sour Cream (avocado sour cream sauce).
11. You need 1 can of El Pato Enchilada Sauce.
12. You need 1 can of El Pato Tomato Hot Sauce.
13. You need 2 can of Diced Tomatoes With Green Chillies.
14. It's 1 cup of Lemon Juice.
15. You need 1 tbsp of Oregano Powder.
16. Prepare 1 tbsp of Chili Powder.
17. You need 1 1/2 tbsp of Garlic Powder.
18. It's of Salt And Peper.
19. Prepare 1/4 of Avocado mashed (avocado sour cream sauce).
20. You need 1 tbsp of Lemon Juice (avocado sour cream sauce).
21. It's 1/2 tsp of Garlic Powder (avocado sour cream sauce).
22. It's 1/4 of Onion (finely choped).

It is loaded with juicy, tender shredded chicken, hearty black beans, sweet corn, fire roasted tomatoes, tangy green chiles, kickin' poblanos, creamy enchilada sauce and aromatic onions and garlic, seasoned to perfection and all topped with crispy, salty. When I see chicken tortilla soup on a restaurant menu, I get excited. There's something about the slightly spicy broth with tender chicken, the corn and black beans, juicy tomatoes, creamy avocado, and those addictively good tortilla strips on top that I can't resist. Serve, topped with crushed tortilla chips if desired.

Chicken Tortilla Soup step by step

1. Fill large pot with water and boil leg quarters untill just cooked..
2. Remove leg quarters but leave water and remove from heat. Let legs cool..
3. While legs cool prep all ingredients that need cutting or mashing..
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
5. Take all chicken off bones and dice.
6. Add chicken back into soup. Let cook for about 20-30 minutes..
7. Make sour avocado sour cream sauce. Mix all ingredients well..
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
9. Eat and ENJOY :).

Slice the corn tortillas into thin strips and fry them in some vegetable oil until they are slightly crisp. Lightly sprinkle the tortilla strips with salt if desired. Layer the tortilla strips in bowls. Sprinkle with chopped avocado if desired. Add broth, tomatoes, chicken, and lime juice; stir to combine.