Clear Chicken Soup. Not too elaborate, Clear Chicken Soup is a simple Indo Chinese soup that needs basic ingredients like chicken with bones on, onion, garlic, carrot for making it! It can be flavoured using bay leaf, thyme, freshly cracked black pepper and some salt. Clear Chicken Soup has smaller, shredded pieces of chicken which you can easily devour.
You would be surprised to know that chicken clear soup is in fact, nothing but an easy chicken soup to make.
The real THE SECRET TO THE BEST CHICKEN SOUP is to end up with a crystal clear broth.
In order to do that, you MUST NOT boil the chicken.
You can cook Clear Chicken Soup using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Clear Chicken Soup
- Prepare 200 grams of boneless chicken.
- It's 5 clove of garlic.
- Prepare 1 piece of (inch) ginger cut into 3-4 pieces.
- Prepare 1/2 tsp of salt.
- You need 1 of freshly crushed black pepper.
You only want to lightly simmer it. As soon as the water begins to steam, start watching. THE MOMENT you see a few bubbles, be on alert. Put the chicken in the pot with diced carrot, onions, garlic cloves, thyme, lemongrass and water covering the chicken.
Clear Chicken Soup step by step
- Add chicken to half litre water in a pressure cooker.Add salt,garlic cloves and ginger pieces to it.
- Cook till chicken is soft.
- Now remove the garlic cloves and ginger pieces from the waterand preserve the water..
- Crush the chicken and add back to the water.Add freshly crushed pepper.
Remove the chicken from the broth and strain the broth. To it, add the bay leaf and peppercorns. Once the chicken is cooked, strain the broth into another pot. The clear soup paired with a good tare is what makes a bowl of ramen. Even if you have the most amazing toppings for your ramen, it will not be complete without a good broth.