Ground chicken sotanghon soup. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
Sotanghon noodles are a staple in my house.
I just love how they can easily be thrown together into a quick, delicious and budget-friendly meal.
Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
You can have Ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ground chicken sotanghon soup
- It's 3 teaspoon of vegetable oil.
- You need 3 cloves of garlic.
- Prepare 3 pieces of scallion.
- It's 2 servings of sotanghon or cellophane noodles.
- You need 1 teaspoon of pepper.
- You need 2 tablespoon of oyster sauce.
- You need 2 tablespoon of soy sauce.
- It's 1/2 kg of ground chicken.
- Prepare 1 teaspoon of ground black pepper.
- It's 3 cups of water.
Reviews for: Photos of Chicken Sotanghon. Sotanghon - a noodle soup that features cellophane noodles, chicken and vegetables. The broth is slightly oily as garlic and onion are sauteed and chicken. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup.
Ground chicken sotanghon soup instructions
- Saute garlic and scallion in vegetable oil..
- Add the ground chicken, cook until it turns to brown color..
- Put in oyster sauce.
- Then soy sauce and pepper.
- Add 3 cups of water.
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons.
Similar to regular chicken noodle soup, this uses a different type of noodle. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. Have I told you how much I love soups? In the same oil, add onions, garlic and cook until limp. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon.