How to Cook Tasty Chicken Ginger Soup

Complete chicken recipes for your cooking inspiration ideas.

Chicken Ginger Soup. Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this chicken soup recipe. Plus, this soup tastes SO good.

Chicken Ginger Soup A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger. Chicken soup doesn't need to take hours to make. Once the chicken is cool, slice it thinly and portion it into four soup bowls. You can cook Chicken Ginger Soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Ginger Soup

  1. You need 10 of chicken wings.
  2. You need 2 tbs of grated ginger.
  3. It's 1 tbs of grated garlic.
  4. Prepare 1 of onion.
  5. It's 2 of carrots, sliced.
  6. You need 100 g of green bean, chopped.
  7. Prepare 1 stalk of green onion.
  8. Prepare 750 ml of stock (beef/ chicken/ veg).
  9. Prepare of olive oil.
  10. Prepare of salt and pepper.
  11. It's 2 of tomatoes.
  12. Prepare 1 tsp of sugar.

Return the broth to a simmer and season with salt to taste. This recipe takes chicken soup to the next level because it uses real, healthy and flavorful ingredients such as organic free-range chicken, ginger and colorful vegetables. Chicken Ginger Soup is very famous in desi people. At KFoods you can find Chicken Ginger Soup and all the urdu recipes in a very easiest way.

Chicken Ginger Soup step by step

  1. First thing first marinate (15 minutes) the wings with salt and pepper, sear the chicken wings with some olive oil to get nice golden color on the skin.
  2. After the chicken seared, heat sauce pan or wok/pan with 2 tbs olive oil.
  3. Add ginger and onion cook for 1 minutes then add garlic cook for 30 seconds then add the stock, carrots and green beans bring to boil.
  4. Cook for 15 minutes.
  5. After boiling get the heat down to shimmer then add seared wings and taste first then add salt and sugar to your preference.
  6. Cook for 10 minutes then turn off the heat.
  7. Add remaining ingredients (tomatoes, green onion).
  8. Serve.

This is one of my favorite soup recipes to serve in the winter time because it's super easy to make and fills the house with a wonderful aroma. Dried fruit in chicken soup, you ask? It's like chicken noodle soup…but better. This Bok Choy Soup will fight your flu. In this Article Charlotte's Chicken Soup Ginger Cinnamon Tea Lemon Ginger Chicken Soup.