Recipe: Delicious Aunt Barb's Chicken Corn Soup

Aunt Barb's Chicken Corn Soup. Aunt Barb's Chicken Corn Soup The way Missy likes it. Boil whole chicken until fully cooked. See great recipes for Mushroom & chicken sweet corn soup too!

See great recipes for Aunt Melissa's Lasagna, My Aunt Edna's Shrimp Potato Salad too! See great recipes for Pasta shells with spiced chicken and corn milk sauce too! My Great Aunt Annebelle lived in Union Point, Georgia. You can cook Aunt Barb's Chicken Corn Soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aunt Barb's Chicken Corn Soup

1. It's 1 of whole chicken.
2. Prepare 3 cans of sweet corn.
3. Prepare 6 of boiled eggs.
4. Prepare 2 stalks of celery, chopped.
5. You need 1 of onion, diced.
6. It's 1 tbsp of parsley.
7. Prepare 4 cubes of chicken boullion.
8. You need 2 Tbsp of minced garlic.

So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month. If you're using frozen kernels, puree half in a food processor or blender, adding a little soup if the liquid is needed. Remove chicken pieces and skim excess fat from the soup.

Aunt Barb's Chicken Corn Soup step by step

1. Boil whole chicken until fully cooked.
2. While chicken and eggs are cooking, cut up vegetables..
3. Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks..
4. Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil..
5. After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces..
6. Put chicken, parsley, eggs, bouillon, and garlic in pot..
7. Cook on low until vegetables are to preferred hardness. Salt and pepper to taste..

Remove and discard the bones and skin from the chicken. Refrigerate remaining chicken for another use. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. A Weight Watcher's Dish that we love but changed up a bit for our own nutritional goals (less meat and more veggies) - we reduced the amount of meat and doubled the amount of broccoli rabe. "A rich potato soup that also has carrot, onion and celery," said creator Shauna. In addition to a generous serving of exceptionally creamy Velveeta, "The chicken base also contributes to its complex flavor.