Recipe: Tasty Chicken and Galangal Soup

Chicken and Galangal Soup. This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Return your stock/soup base to the same saucepan.

This wonderful creamy soups is typical of Thai cuisine, and uses galangal to compliment the. Place the galangal in a saucepan with the coconut milk, stock, lime leaves and coriander roots. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. You can cook Chicken and Galangal Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Galangal Soup

1. It's 200 gr of Chicken Slices.
2. Prepare 2 cup of Coconut Milk.
3. It's 6 slices of Galangal.
4. It's 2 of Lemongrass (slice).
5. You need 4 pcs of Kaffir Lime Leaf.
6. It's 5 leaves of Saw Coriander (cut into 1 cm. length).
7. You need 5 pcs of Red Chili (smash).
8. Prepare 1 tbsp of Fish Sauce.
9. It's 1-2 tbsp of Lime Juice.
10. Prepare 1 tsp of Soy Sauce.
11. It's 1 tsp of Sugar.
12. Prepare 1 tsp of Salt.

Made with coconut milk, chicken, lemongrass, galangal, and chili, its very easy to make but certainly delivers impressive flavors! I made this for my website Tom Kha Gai is a creamy, aromatic, and zesty soup that is distinctly Thai. Made with coconut milk, chicken, lemongrass, galangal, and chili, its. Tom Kha Gai is a soup made of chicken (Gai) cooked (Tom) in coconut milk which has been infused with galangal (Kha), lemongrass, and kaffir lime leaves.

Chicken and Galangal Soup step by step

1. Pour coconut milk in pot and place on stove..
2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil..
3. Put chicken into boiling coconut milk until it is cooked..
4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like..
5. Sprinkle saw coriander and put in serving bowl..
6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead..

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! You still use lemongrass, of course, but you swap ginger for galangal and fresh lime juice for kaffir lime leaves. As much as I love the international. Based on a Thai soup called Tom Kha Gai, this is a hot, spicy, sweet soup made with coconut milk.