Soto Ayam (Indonesian Chicken Soup). Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.
Top with sambal oelek, coriander leaves and a.
Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal.
You can cook Soto Ayam (Indonesian Chicken Soup) using 27 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soto Ayam (Indonesian Chicken Soup)
- You need 2 lbs of chicken thigh (boneless).
- You need 2 L (8 cups) of water.
- It's 4 of bay leaves.
- Prepare 5 of kaffir lime leaves.
- Prepare 2 of lemon grass (the white part only), bruised.
- It's 1 inch of dried galangal.
- It's 2 of celery stalks, chopped.
- Prepare 3 teaspoon of salt.
- It's 1 teaspoon of sugar.
- Prepare 1/4 teaspoon of ground white pepper.
- You need of Grind the following into spice paste :.
- It's 7 of shallots.
- It's 5 of garlic cloves.
- You need 2 teaspoon of turmeric powder.
- It's 2 teaspoon of ginger powder.
- Prepare 2 teaspoon of ground coriander.
- It's 1 teaspoon of ground cummin.
- You need 5 of candlenut.
- It's of Accompaniments and Garnishes :.
- You need Glass of noodle, soaked in hot boiling water until soft then drained.
- You need of Shredded cabbage.
- You need of Cooked rice.
- It's of Homemade potato chips (optional).
- Prepare of Scallion stalk/chives, finely chopped.
- Prepare of Shrimp crackers, process in a food processor until they get powdery (optional).
- It's of Fried shallots (optional).
- It's 6 of hard boiled eggs.
Soto ayam is essentially an aromatic chicken broth with rice noodles, garnishes and condiments, and while there are countless versions of this Indonesian chicken noodle soup, the Yogyakarta cook's stood out for the consommé-like clarity of the light soup and fragrant aromas from the stock. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah.
Soto Ayam (Indonesian Chicken Soup) step by step
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
The yellow-color soup is infused with coconut milk, turmeric and spices. Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups.