Easiest Way to Prepare Delicious Vietnamese Chicken Loodoo Soup

Vietnamese Chicken Loodoo Soup. Vietnamese chicken noodle soup with ramen noodles, ginger, bok choy, and fresh sprouts. It's such an easy and quick version of pho soup. Chicken - I like using chicken tenders in this soup because they're so easy to work with and cook fairly quickly.

This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal. If you want to make a pho. Video Soup and Stew Vietnamese Gluten-Free. You can cook Vietnamese Chicken Loodoo Soup using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vietnamese Chicken Loodoo Soup

1. You need 3 of medium chicken thighs.
2. Prepare 3 slices of ginger about 1/4” each.
3. Prepare 3 of big cloves of garlic crushed.
4. Prepare 1 of medium carrot cut in half.
5. You need 1 of medium onion peeled.
6. It's 5 1/2 cups of water.
7. Prepare 1/2 TBS of salt.
8. Prepare of Some grounded black pepper.
9. It's 1 TBS of sugar.
10. Prepare 1 1/2 TBS of fish sauce.
11. You need of Green onion and cilantro.
12. It's of Some thinly sliced onions.
13. You need of Few wedges of lime or lemon.
14. You need 1 1/2 cup of fresh noodles tightly packed (for large bowl).
15. It's 4 cups of water.
16. You need 1/2 TBS of salt.

Quick weeknight chicken pho from expert Andrea Nguyen! Pho is a delicious and hearty Vietnamese soup that consists of broth, rice noodles, herbs, and meat. It is very popular in Vietnam on the street or in restaurants alike. My recipe uses chicken, making it Pho Ga.

Vietnamese Chicken Loodoo Soup step by step

1. All of this can be found at any Asian markets..
2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour..
3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat..
4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles..
5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips..
6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors..
7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness..
8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊..

I prefer chicken as it is lighter and less intense, but is still utterly delicious nonetheless! In this Vietnamese Chicken Pho (Pho Ga) recipe, you'll learn how to make a home-cooked, authentic Vietnamese chicken noodle soup. Those two extra steps for cleaning chicken is not absolutely necessary, but it will give you the cleanest, best tasting Chicken Pho soup you'll ever have. Vietnamese cooking often calls for adding herbs and sauces to a dish at the end. More than just a garnish, these ingredients allow you to tailor the.