Chicken leafy vege soup. I get cravings for this time to time. I went all out on this recipe: snail, fish, and chicken! Try it and I know you'll have cravings.
It's hearty, healthy, satisfying, and tastes incredible.
We love soups to be hearty and satisfying.
For this lemon chicken soup, we add five vegetables.
You can cook Chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken leafy vege soup
- Prepare of Salt.
- You need of Vinegar.
- Prepare of Garlic.
- It's of Lemongrass.
- You need of Leafy green veggies (I’m using Bayam).
- Prepare of Chicken.
- You need of Big chili is optional.
There's onion, carrots, fennel, zucchini, and kale! Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken.
Chicken leafy vege soup instructions
- Prep all your ingredients as seen below..
- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes..
- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try..
In Taiwan, Sesame Oil Chicken Soup is a must-have for new mothers as well as elders, as it is known to nourish and strengthen overall health. I use chicken legs for this soup. They are not only affordable, they also stay tender after being simmered for an extended period of time in the soup. Use herbs in chicken soup to heighten the flavor profile. Chicken is mild by nature and needs the added essence of herbs in the broth.