Recipe: Yummy Chicken and Mushroom Quesadillas

Chicken and Mushroom Quesadillas. Remove ingredients from skillet and pour into a bowl for use in preparing quesadillas. Carefully wipe out skillet with a towel. Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand and eat while they look around for the missing pieces of their costumes, and after they are on their way, they pair nicely Or leave out the chicken, and voila, vegetarian mushroom and spinach quesadillas).

They're fast, easy, and almost effortless. They are also really handy for using up ingredients you might have on hand. Chicken, mushrooms, cream cheese ALL in a quesadilla? You can cook Chicken and Mushroom Quesadillas using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken and Mushroom Quesadillas

1. Prepare 1/4 cup of butter.
2. You need 2 1/2 tsp of chili powder.
3. Prepare 2 clove of garlic.
4. It's 1 tsp of dried oregano.
5. Prepare 8 oz of mushrooms.
6. It's 1 1/2 cup of shredded cooked chicken.
7. It's 2/3 cup of finely chopped onion.
8. You need 1/3 cup of chopped fresh cilantro.
9. It's 2 1/2 cup of grated Montery Jack cheese.
10. It's 1 of olive oil.
11. You need 16 of tortillas.

Try this Chicken And Mushroom Quesadillas recipe, or contribute your own. Depending on my mood and my energy level, I would serve Broccoli and Cheddar Quesadillas. Add a tad of butter to a fry pan and add onions and mushrooms. When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans.

Chicken and Mushroom Quesadillas step by step

1. Melt butter in a large skillet over medium high heat..
2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute.
3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat..
4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper..
5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet..
6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil ..
7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges..
8. Enjoy..

Heat the oil in a large skillet over a medium heat. These quesadillas that I made yesterday were filled with chicken, mushroom, cheese and vegetables. I used chicken breasts, that's one of the healthiest parts in chicken, however, it can be quite dry and chewy once cooked so I always prefer to marinate it for several hours before for it to. Add the garlic and cook for one minute more. Heat a large nonstick frying-pan with cooking spray over medium heat.