Steak or chicken with corn and black bean wraps. Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.
Southwestern Steak, Corn, and Black Bean Wraps.
You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be.
Recipe Pairing Guides » Southwestern Steak, Corn, and Black Bean Wraps.
You can have Steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steak or chicken with corn and black bean wraps
- You need of Soft tortillas warmed.
- Prepare of Steak or chicken slices warmed🥩.
- You need of Corn kernels warmed🌽.
- You need of Black beans warmed.
- Prepare of Mild salsa or salsa verda 🍅.
- You need of Shredded chedder cheese🧀.
- Prepare of Ranch dressing.
Wrap sandwiches in aluminum foil or wax paper, and chill. Corn, black beans and green chiles combine for a tasty meatless dish. Shredded cooked chicken or pork can be added for a meaty version. Cut steak diagonally across grain into thin slices.
Steak or chicken with corn and black bean wraps step by step
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.
Then roll up the tortilla, tucking one end in tight. Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese! Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, cream of chicken soup, diced green chilies, cumin, chili powder, garlic. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken.