Spinach Chicken Mushroom Quesadillas. Use whatever mushrooms you like, from easy to find inexpensive button or cremini mushrooms to any wild mushrooms you feel like including. And if mushrooms are not your family's thing, leave those out, and then you have a chicken and spinach quesadilla (or leave out the spinach - and then you get chicken and mushroom quesadillas. Spinach and Mushroom Quesadillas I could eat quesadillas every day of my life, and I love this variation made with spinach, mushrooms, Fontina, and goat cheese.
Cook until the mushrooms have softened and caramelized a bit.
Add the spinach and cook until spinach has wilted.
Crack in the eggs and scramble with the veggies.
You can cook Spinach Chicken Mushroom Quesadillas using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Spinach Chicken Mushroom Quesadillas
- Prepare 2 cup of Spinach.
- It's 1/2 cup of Cream cheese.
- It's 1 cup of Chopped mushrooms.
- Prepare 1 box of Tortillas.
- You need 1 of as needed Canola oil.
- You need 1 of as needed Butter.
- You need 1/3 of as needed Seasoning salt.
- It's 3 cup of Chicken.
Season with salt and pepper, and stir until fully cooked. Remove from the pan and set aside. Distribute the mushrooms, spinach, mozzarella, and cheddar evenly over half of each of the tortillas, and fold the other half over top. How to Make Spinach Mushroom Quesadillas.
Spinach Chicken Mushroom Quesadillas step by step
- First defrost your spinach and add it to the bowl . Second chop up your mushrooms and chicken and sauté them together in a pan add a little seasoning salt and butter to give it a lil flavor. once that's done heating up add your spinach cream cheese and chicken and mushroom mixture to the bowl and mix it together well so you can spread it on the tortilla. Next spread the mixture on half of the tortilla and fold the top over it . Lastly warm up your oil so you can fry them. You can fry them for 5 minutes on both sides until their golden brown. Enjoy!.
As with most quesadilla recipes, these whip up in no time. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Spoon ½ chicken and vegetable mixture on top of cheese, then top with an additional ¼ cup cheese. Remove them to a bowl and stir in the chicken until everything is evenly mixed.