Recipe: Yummy Easy chicken quesadillas

Easy chicken quesadillas. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K.

Be sure that the surface is non-stick so the quesadillas come off easily. Serve with not only the sour cream, but additional salsa, salsa verde or guacamole. In a large skillet over medium-high heat, heat olive oil. You can have Easy chicken quesadillas using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy chicken quesadillas

1. You need 1 of boneless skinless chicken breast.
2. You need 3 of small tomatoes.
3. It's 3 of Mini Sweet peppers.
4. You need 1/2 of large sweet onion.
5. Prepare 1/2 packages of taco seasonings.
6. Prepare 6 of large tortillas.
7. It's small of olive oil.

Add peppers and onion and season with salt and pepper. Easy to make and super satisfying, you can stuff them with all kinds of delicious fillings, like these easy chicken quesadillas. Succulent chicken seasoned with garlic, cumin and paprika. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home.

Easy chicken quesadillas step by step

1. Dice tomatoes, peppers and onions.
2. In a medium frying pan add some olive oil and heat to medium heat and add the diced veggies with half the packet of taco seasonings. Allow to sauté.
3. While veggies are cooking, finely chop the chicken breast..
4. When the veggies and almost completely cooked add the chicken and the rest of the taco packet keep heat on medium and allow chicken to cook.
5. When the chicken is done turn off heat but leave on burner.
6. In a separate large frying pan heat over a medium low heat once warmed add one tortilla top with shredded cheese.
7. While cheese is melting add some of the chicken veggie mix top with more cheese and then top with another tortilla. Flip once it is crispy enough and the cheese is melt. Continue cooking till other side is as crispy..
8. Remove the quesadilla from the frying pan and cut and enjoy..
9. Don't forget to take a picture and review.

Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream.