Easy Chicken- Sprout Egg Rolls. Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack.
Making egg rolls is easy so easy and everyone loves them!
These egg rolls are filled with a pork and veggie filling and while the recipe doesn't call for bean sprouts, I sometimes enjoy adding them as well!
Once rolled, they are fried until crispy & hot however these can also be.
You can have Easy Chicken- Sprout Egg Rolls using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy Chicken- Sprout Egg Rolls
- It's 1 packages of Egg wraps, (usaully in your produce department).
- Prepare 2 cup of Fresh bean sprouts, rinsed, drained, and pat dried.
- It's 1 packages of Broccoli Slaw, remove all broccoli and large pieces of cabbage or cut them up into same size pieces as the slaw.
- Prepare 1 of large onion, chopped.
- You need 1/2 tsp of each; soy sauce and oyster sauce.
- Prepare pinch of Chinese five spices.
- You need of salt and white pepper.
- It's of "You can add cut up Shrimp or Chicken if you like as well; to this mixture.".
Egg rolls are a popular appetizer at Chinese restaurants, but making them at home is easy! These vegetarian finger foods are filled with mushrooms, carrots, cabbage, and bean sprouts. Egg rolls are hard to resist, especially when each bite has the perfect balance of crunchy texture and savory filling. This recipe for chicken egg rolls makes the thicker egg roll that is popular in western restaurants.
Easy Chicken- Sprout Egg Rolls instructions
- In a large bowl mix all ingredients together. Set aside..
- You take one wrapper, add 1to 2 tbsp. full of mixture; then wrap from corner first.....
- Pull corner over mixture and roll and then fold the two sides in over mixture and roll all the way... brush with water to seal last corner. (Refer to attached picture)...Set in frying basket and fry @ 350° for 2 to 3 minutes; remove and drain on paper towels..,then enjoy!.
Egg rolls or spring rolls, whatever you call them, these magical crunchy little cigars have been I previously made traditional Southern Chinese style Chicken Egg Rolls using the deep-frying I went for sliced carrots, cabbage, bean sprouts, and scallions, as well as ground turkey (for a more flavorful. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. I usually only see egg rolls in more westernized Chinese take-out joints and they always contain The quantities should be dictated by what you like, so feel free to add more, use less, or replace the pork with chicken or tofu. Chicken egg rolls, kale egg rolls, avocado egg rolls, chocolate egg rolls, you name the egg roll and I will dip and devour it. Baked Southwest Chicken Egg Rolls are packed with seasoned chicken and veggies, then baked until crispy and golden brown.