Easy Chicken & Dumplings. Looking for quick and easy chicken dinner recipes? These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again.
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Officially our most popular chicken recipe, a hit with BBC Good Food users and staff members alike - this is one of our go-to one-pots when we have people coming over for dinner at the last minute.
Whip up one of these simple yet satisfying chicken recipes for dinner tonight.
You can have Easy Chicken & Dumplings using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Chicken & Dumplings
- Prepare 4 of Biscuits (recipe link below).
- Prepare 2 of Chicken Breasts, chopped 1 1/2".
- Prepare 1 1/4 cup of Frozen Mixed Vegetables.
- You need 1 tsp of Italian Seasoning.
- It's 1 tsp of Black Pepper.
- You need 1 tsp of Salt.
- Prepare 1 of Jar Chicken Gravy.
We guarantee that the whole family with love this super easy chicken, salsa, and tortilla bake. It's so tasty, they'll think you worked on it for days! The Easy Chicken is The Best! We Love our hens, great eggs, great compost, love that I can move the coop around to different spots.
Easy Chicken & Dumplings step by step
- Make my biscuits. They're fast and easy. https://cookpad.com/us/recipes/364267-buttermilk-biscuits.
- While biscuits bake, Salt and pepper chicken and brown in a large pan..
- Add 1/4 cup of water and stir to scrape up bits from pan. Add seasonings and stir..
- Add 1/2 cup gravy. Stir. Simmer 7 minutes. Add water if needed..
- Add vegetables and more water. Simmer 5 minutes..
- Add gravy. Stir and cook 5 minutes..
- Test if all is done. Eat a piece of chicken and a thick vegetable..
- Plating Option one: Cut one biscuit in half and put it on a plate. Spoon chicken mixture over biscuit. Serve..
- Option 2: Put 2 biscuits on a plate and spoon chicken mixture over biscuits..
- Idea: Instead of adding vegetables to the chicken you can serve them as a side dish. Do everything else the same just don't add vegetables and don't use all the gravy in the pan. When plating, put the biscuit on the plate, add the chicken on top and pour gravy over the chicken..
Best of all, the hens are an absolute riot-so entertaining-especially in the dust bath! Thank You so much! ~Lily C. Easy Pan-Roasted Chicken and Shallots Shallots are the perfect size for roasting whole with larger cuts of meat. When halved or quartered with chicken breasts, they make a quick weeknight dinner. We love chicken because it's quick and easy to cook and infinitely versatile.