Recipe: Delicious Tex-Mex Chicken and Three Bean Soup

Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Instant Pot Tex-Mex Chicken and Black Bean Soup.

Add rice toward the end of cooking to keep the texture just right, and when it's good and hot. By The Good Housekeeping Test Kitchen. Tex Mex Salmon and Black Bean Wraps. You can cook Tex-Mex Chicken and Three Bean Soup using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tex-Mex Chicken and Three Bean Soup

1. You need 2 pounds of chicken breasts chopped into 1/2 inch pieces.
2. It's 2 Tablespoons of Olive Oil.
3. Prepare 1 can of black beans ( drained and rinsed).
4. It's 1 can of red beans (drained and rinsed).
5. You need 1 can of white beans (drained and rinsed).
6. You need 16 ounce of frozen corn.
7. Prepare 16 ounces of salsa.
8. It's 16 ounces of vegetable broth.
9. You need 2 cups of water.
10. You need 1 pkg. of taco seasoning.
11. It's 2 cups of cooked brown rice.
12. Prepare 3 cups of chopped zucchini (1/2 inch).
13. It's of Shredded Colby Jack Cheese for topping.
14. You need of Sour Cream for topping.

Thanksgiving Stuffing with Cranberries, Apples and Bacon. While the slow cooker is a super convenient way to cook this, I found that sometimes the beans don't get as soft as I would like. We keep busy here on our ranch. So I'm always looking for dishes that can be prepared in a hurry but are still filling an tasty.

Tex-Mex Chicken and Three Bean Soup step by step

1. Sauté chicken in olive oil until browned and cooked thoroughly.
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
4. Serve hot with shredded cheese, sour cream and tortilla chips..

Tex-Mex Chicken Soup Recipe photo by Taste of Home. There's a summer salad at Safeway (Canada), the"Mighty Mex Bean Salad" made with a medley of beans, red pepper, cilantro, and a cumin-lime dressing. Mexican chicken and zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top. How to Make Tex Mex Chicken and Zucchini. The second time I decided halfway through that I wanted to make it into a quick enchilada soup, so after cooking.